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FAQs

Table Reservations

It’s important to note we only allow a small section of our restaurant to booked, the majority is open for walk ins. Due to the size of our venue, we’re currently only taking bookings of 6. If you would like to make a larger booking, please contact us via our email or through social media. All other bookings can be made via the ‘book now’ button at the bottom of the page. If it appears we are fully booked, don’t worry, we’ll more than likely have space for you on the day! If we do happen to be at full capacity when you arrive, we operate a walk back list and wait time is usually no more than 20 minutes, 

Tables are held for 15 minutes before being given to another party.

We are able to make gluten-free Pancakes, Waffles and French Toast. However they are cooked on the same grill. Therefore we cannot guarantee 0 cross-contamination. Regrettably we simply do not have the kitchen capacity to have dedicated waffle machines & grills solely for gluten-free use. We do have an allergen guide on the premises so you’re more than welcome to take a look upon arrival. (We do however have gluten intolerant staff members & customers who enjoy our GF products)

We are able to make our pancakes with soya milk and can omit the eggs. Pancakes can be made with other alternative milk if you have a soya allergy. Unfortunately it’s not possible to do this for our waffles. We have many toppings available for vegans and also have some vegan only specials!

Any job opportunities will be posted on Indeed.
We get requests for money, raffle prizes and gift vouchers almost every day and as a new business we are not in a position to respond to these. We are already in touch with a number of local and global charities so please don’t take our lack of reply personally.
We receive e-mails almost every day from people offering us a vast range of potential business improvements and solutions. Regrettably we are unable to reply to any of these as we are too busy running our business!

We hope this information has been helpful.
The Cabin Management Team

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